Jerry Liu is the President of Cargill China since June 2018 and Managing Director of Cargill Starches, Sweeteners and Texturizer (CSST) since 2016.
Jerry joined Cargill in 2000 as an analyst in Strategy and Business Development (SBD) based in Minneapolis. In addition to various SBD projects, he also played an instrumental role in strengthening ties between Cargill leadership and China stakeholders.
In January 2005, Jerry returned to China and moved to Songyuan in Northeast China to assume the position of General Manager of Cargill Biochem Co.Ltd, the largest asset of Starches and Sweeteners China. In February 2011, Jerry Liu was promoted to BU Leader of Cargill Starches & Sweeteners China.
Since 2016, Jerry has served as the Managing Director for Cargill Starch Sweetener & Texturizing Solutions China. In June 2018, Jerry became the country representative for China and add the title of president of Cargill China to his responsibilities.
Jerry received his MBA from the Wharton School at the University of Pennsylvania in 2000, and earned his bachelor’s degree in economics from the Nankai University in Tianjin, China in 1991.
Jerry lives in Shanghai with his wife and son. He enjoys hiking, skiing and plays soccer every week.