Professor of Food, Agricultural and Biological Engineering at The Ohio State University
May 17, 2020
Around the world, breweries are seeking ways to lower their environmental footprint, while increasing production and profits. The brewery industries in China and the U.S. look at methane biogas capture from their wastes as a part of both their business plans and to meet environmental sustainability goals.
Apr 16, 2020
Agricultural plastics have transformed China’s agriculture and the Chinese are unlikely to abandon its use. If things do not change, plastic use in agriculture will move from a “white revolution to white pollution”.
Feb 12, 2020
The spread of African swine fever is likely to extend beyond China’s borders and become a global issue. The U.S. would benefit greatly from collaborating with its long-standing trade rival to combat the disease that has been wreaking havoc on the pork industry.